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All activities at the Center shall follow the objective of poverty reduction and sustainability with an initial focus on agriculture and food security issues, encompassing a variety of disciplines and facilitating interdisciplinary work in such areas as production of food, food processing, logistics, economic factors of consumption choices in the society, the use of food for energy as well as nutritional value of food, land ownership, soil quality, water use, subsidies, credit, market stability, market speculation, wholesale and retail distribution systems and insurance.

- Professor Muhammad Yunus Nobel Peace Laureate -

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YCA - SDG Scorecard

Goal1.  No Poverty    Goal2.  Zero Hunger   Goal3.  Good Health and Well-Being    

Goal4.  Quality Education    Goal5.  Gender Equality  

Goal6.  Clean Water and Sanitation    Goal7.  Affordable and Clean Energy   

Goal8.  Decent Work and Economic Growth

Goal9.  Industry, Innovation, and Infrastructure    Goal10.  Reduced Inequalities   

Goal11.  Sustainable Cities and Communities. 

Goal12.  Responsible Consumption and Production    Goal13.  Climate Change     

 Goal16.  Peace, Justice, and Strong Institutions    Goal17.  Partnerships for the Goals