All activities at the Center shall follow the objective of poverty reduction and sustainability with an initial focus on agriculture and food security issues, encompassing a variety of disciplines and facilitating interdisciplinary work in such areas as production of food, food processing, logistics, economic factors of consumption choices in the society, the use of food for energy as well as nutritional value of food, land ownership, soil quality, water use, subsidies, credit, market stability, market speculation, wholesale and retail distribution systems and insurance.
YCA - SDG Scorecard
Goal1. No Poverty Goal2. Zero Hunger Goal3. Good Health and Well-Being
Goal6. Clean Water and Sanitation Goal7. Affordable and Clean Energy
Goal8. Decent Work and Economic Growth
Goal9. Industry, Innovation, and Infrastructure Goal10. Reduced Inequalities
Goal11. Sustainable Cities and Communities.
Goal12. Responsible Consumption and Production Goal13. Climate Change
Goal16. Peace, Justice, and Strong Institutions Goal17. Partnerships for the Goals