“All activities at the Center shall follow the objective of poverty reduction and sustainability with an initial focus on agriculture and food security issues, encompassing a variety of disciplines and facilitating interdisciplinary work in such areas as production of food, food processing, logistics, economic factors of consumption choices in the society, the use of food for energy as well as nutritional value of food, land ownership, soil quality, water use, subsidies, credit, market stability, market speculation, wholesale and retail distribution systems and insurance,” Prof Yunus said.

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